Umidade e congelamento de grãos de amaranto e sua capacidade de expansão térmica Moisture and freezing of amaranth grains and their thermal expansion capacity

Umidade e congelamento de grãos de amaranto e sua capacidade de expansão térmica Moisture and freezing of amaranth grains and their thermal expansion capacity

O objetivo deste trabalho foi avaliar a influência do teor de umidade, da temperatura de armazenamento e do momento da hidratação de grãos de amaranto (Amaranthus cruentus L. ) sobre sua capacidade de expansão térmica, bem como comparar as composições químicas de grãos crus e pipocados. Os atributos...

Full description

Bibliographic Details
Main Authors:	Maria das Graças de Assis Bianchini, Adelaide Del Pino Beléia
Format:	Article
Language:	English
Published:	Embrapa Informação Tecnológica 2010-08-01
Series:	Pesquisa Agropecuária Brasileira
Subjects:	Amaranthus cruentus composição química pipocamento propriedades físicas chemical composition popping physical properties
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2010000800018

Similar Items

Avaliação da qualidade tecnológica de snacks obtidos por extrusão de grão integral de amaranto ou de farinha de amaranto desengordurada e suas misturas com fubá de milho Quality assessment of snacks obtained by extrusion of whole amaranth grains or defatted amaranth flour and their mixtures with corn grits
by: Vanessa Dias Capriles, et al.
Published: (2012-03-01)

Efeito do processamento na atividade antioxidante do grão de amaranto (Amaranthus cruentus L. BRS-Alegria) Effect of processing on the antioxidant activity of amaranth grain
by: Yara Severino de Queiroz, et al.
Published: (2009-12-01)

Efeito do processamento na atividade antioxidante do grão de amaranto (Amaranthus cruentus L. BRS-Alegria)
by: Yara Severino de Queiroz, et al.

Antifungal Potency of Amaranth Leaf Extract: An In Vitro Study
by: Agnieszka Jamiołkowska, et al.
Published: (2023-04-01)

<title language="spa">Barras de amaranto enriquecidas com frutanos: aceitabilidade e valor nutricional Amaranth bars enriched with fructans: acceptability and nutritional value
by: Vanessa Dias Capriles, et al.
Published: (2010-09-01)

Barras de amaranto enriquecidas com frutanos: aceitabilidade e valor nutricional
by: Vanessa Dias Capriles, et al.

Growth and proximate composition of Amaranthus cruentus L. on poor soil amended with compost and arbuscular mycorrhiza fungi
by: Oyeyemi A. Dada, et al.
Published: (2017-05-01)

اولین گزارش از خسارت یک حشره آفت روی گیاه زراعی تاج خروس در ایران
by: مهدی اسفندیاری, et al.
Published: (2012-05-01)

Amaranth, quinoa, and millet growth and development under different water regimes in the Brazilian Cerrado
by: Adilson Jayme-Oliveira, et al.
Published: (2017-08-01)

Optimizing sowing time for boosting productivity and nutritional quality of amaranth (Amaranthus cruentus L.) genotypes under Mediterranean climate
by: Paolo CASINI, et al.
Published: (2020-03-01)

Impact of temperature stress on secondary metabolite profile and phytotoxicity of Amaranthus cruentus L. leaf extracts
by: Maria Elizabeth CAWOOD, et al.
Published: (2018-12-01)

Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L.
by: Maria Elizabeth Cawood, et al.
Published: (2017-09-01)

Identification and gene expression analysis of cytosine-5 DNA methyltransferase and demethylase genes in Amaranthus cruentus L. under heavy metal stress
by: Veronika Lancíková, et al.
Published: (2023-01-01)

New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances
by: Jozef Fejér, et al.
Published: (2021-10-01)

Effects of two bacterial inoculants and biostimulants on the growth performance of Amaranthus cruentus at different levels of spent-engine-oil-contaminated soil
by: Adeleye Adeniyi Olarewaju, et al.
Published: (2021-12-01)

Amaranth Meal and Environmental <i>Carnobacterium maltaromaticum</i> Probiotic Bacteria as Novel Stabilizers of the Microbiological Quality of Compound Fish Feeds for Aquaculture
by: Iwona Gołaś, et al.
Published: (2020-07-01)

PHACELIA AND AMARANTH CATCH CROPS IN SWEET CORN CULTIVATION. PART I. CORN YIELDS
by: Robert Rosa, et al.
Published: (2012-02-01)

PHACELIA AND AMARANTH CATCH CROPS IN SWEET CORN CULTIVATION. PART II. SELECTED COMPONENTS OF NUTRITIVE VALUE OF CORN
by: Anna Zaniewicz-Bajkowska, et al.
Published: (2012-02-01)

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"
by: Elizabeth Contreras López, et al.
Published: (2010-06-01)

<i>Fusarium casha</i> sp. nov. and <i>F. curculicola</i> sp. nov. in the <i>Fusarium</i> <i>fujikuroi</i> Species Complex Isolated from <i>Amaranthus</i><i>cruentus</i> and Three Weevil Species in South Africa
by: Marcele Vermeulen, et al.
Published: (2021-09-01)

Protective Effect of <i>Amaranthus cruentus</i> L. Seed Oil on UVA-Radiation-Induced Apoptosis in Human Skin Fibroblasts
by: Katarzyna Wolosik, et al.
Published: (2023-06-01)

Seed protein biotyping in Amaranthus species: a tool for rapid identification of weedy amaranths of concern
by: Maxime Murphy, et al.
Published: (2023-12-01)

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto
by: Elizabeth Contreras López, et al.

<i>Amaranthus cruentus</i> L. Seed Oil Counteracts UVA-Radiation-Induced Inhibition of Collagen Biosynthesis and Wound Healing in Human Skin Fibroblasts
by: Katarzyna Wolosik, et al.
Published: (2024-01-01)

Medio de cultivo convencional enriquecido con extractos de quinoa, amaranto y chía promueve el crecimiento de Staphylococcus aureus
by: Proaño-Pérez Elizabeth, et al.
Published: (2017-06-01)

Use of Thermography to Evaluate Alternative Crops for Off-Season in the Cerrado Region
by: Alberto do Nascimento Silva, et al.
Published: (2023-05-01)

Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of <i>Amaranthus caudatus</i>, <i>Amaranthus cruentus</i>, and <i>Amaranthus hypochondriacus</i> in Cattle
by: Kim Margarette C. Nogoy, et al.
Published: (2020-12-01)

Comparative study of amaranth species (Amaranthus spp.) in the temperate continental climate of Russian Federation
by: Oksana DMITRIEVA, et al.
Published: (2020-02-01)

Primer registro de la maleza agrícola e invasiva <em>Amaranthus palmeri</em> (Amaranthaceae) para la flora de la Península de Yucatán y actualización de la diversidad de <em>Amaranthus</em> en la región.
by: Ivonne Sánchez-del Pino, et al.
Published: (2019-09-01)

The complete chloroplast genome sequence of spleen amaranth (Amaranthus dubius Mart. ex Thell., Amaranthaceae)
by: Xin-Yan Xu, et al.
Published: (2021-11-01)

The complete chloroplast genome sequence of Palmer Amaranth (Amaranthus palmeri S. Watson)
by: Xin-Yan Xu, et al.
Published: (2020-04-01)

Multivariate analysis of grain amaranth (Amaranthus spp.) accessions to quantify phenotypic diversity
by: Saujan Bashyal, et al.
Published: (2022-11-01)

Composition and nutritional value of amaranth seeds
by: P. Kalač, et al.
Published: (2000-10-01)

Comparative evaluation of the effects of organic and inorganic fertilizers on the vegetative growth of spleen amaranth (<i>Amaranthus dubius</i> L)
by: A.T. Ahmad, et al.
Published: (2019-03-01)

Amaranth production and consumption in South Africa: the challenges of sustainability for food and nutrition security
by: Obianuju Chiamaka Emmanuel, et al.
Published: (2022-07-01)

Variability of morphological characteristics of red forms of amaranth with a high content of biologically active substances under conditions of the Moscow region
by: Svetlana Y. Platonova, et al.
Published: (2023-03-01)

EVALUATING THE INFLUENCE OF VARIED NPK FERTILIZATION ON YIELDING AND MICROELEMENTS CONTENTS AT AMARANTH (Amaranthus cruentus L.) DEPENDING ON ITS CULTIVAR AND PLANT SPACING
by: Barbara Skwaryło-Bednarz, et al.
Published: (2011-12-01)

Base temperatures for germination of selected weed species in Iran
by: Donato Loddo, et al.
Published: (2018-03-01)

Cyclodextrin production from amaranth starch by cyclodextrin glycosyltransferase produced by Paenibacillus macerans CCM 2012
by: Marian Urban, et al.
Published: (2012-02-01)

Genetic Diversity on <i>Amaranthus hybridus L., Amaranthus viridis L.</i> and<i> Amaranthus spinosus L.</i> in parts of Rivers State, Nigeria
by: C.O. Ozimede, et al.
Published: (2019-11-01)