PENENTUAN KADAR KOLESTEROL DENGAN METODE KROMATOGRAFI GAS
The methods for quantitative determination of cholesterol in foods by chromatography determination Two types of lipid classes including free cholesterol and cholesterol ester exist in food. Total cholesterol is measured after chemical hydrolysis of cholesterol esters to free cholesterolPrior to inst...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2016-11-01
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| Series: | Agrointek |
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| Online Access: | http://journal.trunojoyo.ac.id/agrointek/article/view/1932 |