Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of India

Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of India

Morphological parameters study, phytochemical analysis including volatile compounds profiling, and antioxidant activity studies of fifteen phenotypically distinct genotypes of Lablab purpureus L. were carried out. It revealed wide variation in morphological parameters among the genotypes. Biochemica...

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Bibliographic Details
Main Authors: Debarati Das, Kumaresh Pal, Nandita Sahana, Prithusayak Mondal, Arindam Das, Sayan Chowdhury, Somnath Mandal, Goutam K. Pandit
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Dolichos bean
Phytochemical composition
Antioxidant activity
Phenolics estimation
Volatile compound identification
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22001526

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http://www.sciencedirect.com/science/article/pii/S2772753X22001526

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