Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of India
Morphological parameters study, phytochemical analysis including volatile compounds profiling, and antioxidant activity studies of fifteen phenotypically distinct genotypes of Lablab purpureus L. were carried out. It revealed wide variation in morphological parameters among the genotypes. Biochemica...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22001526 |
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| author | Debarati Das Kumaresh Pal Nandita Sahana Prithusayak Mondal Arindam Das Sayan Chowdhury Somnath Mandal Goutam K. Pandit |
| author_facet | Debarati Das Kumaresh Pal Nandita Sahana Prithusayak Mondal Arindam Das Sayan Chowdhury Somnath Mandal Goutam K. Pandit |
| author_sort | Debarati Das |
| collection | DOAJ |
| description | Morphological parameters study, phytochemical analysis including volatile compounds profiling, and antioxidant activity studies of fifteen phenotypically distinct genotypes of Lablab purpureus L. were carried out. It revealed wide variation in morphological parameters among the genotypes. Biochemically, genotype DCP 11 possessed the highest amounts of protein (32.33±0.50 g/100 g), phenol (3.77±0.12 g/100 g) and flavonoids (8.32±0.05 mg/100 g) as well as exhibited the highest antioxidant activity (IC50 value 27.36±0.61 µg/mL), and DCP 12 had the highest iron (15.24±0.10 mg/100 g) and zinc (5.54±0.04 mg/100 g) and lowest tannin (0.59±0.02 g/100 g) content. High performance liquid chromatography (HPLC) analysis identified ten phenolic constituents of which trans-cinnamic acid and p-coumaric acid were present in thirteen genotypes. Out of fifty-eight volatile compounds detected by gas chromatography-mass spectrometry (GC–MS) analysis, three compounds exhibited interesting biological activities like pheromone activity, sleep-inducing activity, signaling activity, neuroactive and analgesic activity, and one used as component of cosmetic products. |
| first_indexed | 2024-03-13T03:27:42Z |
| format | Article |
| id | doaj.art-c0b02c1c305142ab8f2b979082a36a48 |
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| issn | 2772-753X |
| language | English |
| last_indexed | 2024-03-13T03:27:42Z |
| publishDate | 2023-10-01 |
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| series | Food Chemistry Advances |
| spelling | doaj.art-c0b02c1c305142ab8f2b979082a36a482023-06-25T04:44:28ZengElsevierFood Chemistry Advances2772-753X2023-10-012100164Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of IndiaDebarati Das0Kumaresh Pal1Nandita Sahana2Prithusayak Mondal3Arindam Das4Sayan Chowdhury5Somnath Mandal6Goutam K. Pandit7Department of Biochemistry, Uttar Banga Krishi Viswavidyalaya, Pundibari-736165, Cooch Behar, West Bengal, IndiaDepartment of Biochemistry, Uttar Banga Krishi Viswavidyalaya, Pundibari-736165, Cooch Behar, West Bengal, IndiaDepartment of Biochemistry, Uttar Banga Krishi Viswavidyalaya, Pundibari-736165, Cooch Behar, West Bengal, IndiaRegional Research Station, Terai Zone, Uttar Banga Krishi Viswavidyalaya, Pundibari-736165, Cooch Behar, West Bengal, IndiaDepartment of Vegetable and Spice Crops, Uttar Banga Krishi Viswavidyalaya, Pundibari-736165, Cooch Behar, West Bengal, IndiaDepartment of Biochemistry, Uttar Banga Krishi Viswavidyalaya, Pundibari-736165, Cooch Behar, West Bengal, India; Present affiliation: Faculty of Agriculture, Mangalayatan University, Mandla Road, Barela, Jabalpur-483001, Madhya Pradesh, IndiaDepartment of Biochemistry, Uttar Banga Krishi Viswavidyalaya, Pundibari-736165, Cooch Behar, West Bengal, IndiaDepartment of Biochemistry, Uttar Banga Krishi Viswavidyalaya, Pundibari-736165, Cooch Behar, West Bengal, India; Corresponding author: Goutam K. Pandit, Department of Biochemistry, Uttar Banga Krishi Viswavidyalaya, Pundibari-736165, Cooch Behar, West Bengal, India.Morphological parameters study, phytochemical analysis including volatile compounds profiling, and antioxidant activity studies of fifteen phenotypically distinct genotypes of Lablab purpureus L. were carried out. It revealed wide variation in morphological parameters among the genotypes. Biochemically, genotype DCP 11 possessed the highest amounts of protein (32.33±0.50 g/100 g), phenol (3.77±0.12 g/100 g) and flavonoids (8.32±0.05 mg/100 g) as well as exhibited the highest antioxidant activity (IC50 value 27.36±0.61 µg/mL), and DCP 12 had the highest iron (15.24±0.10 mg/100 g) and zinc (5.54±0.04 mg/100 g) and lowest tannin (0.59±0.02 g/100 g) content. High performance liquid chromatography (HPLC) analysis identified ten phenolic constituents of which trans-cinnamic acid and p-coumaric acid were present in thirteen genotypes. Out of fifty-eight volatile compounds detected by gas chromatography-mass spectrometry (GC–MS) analysis, three compounds exhibited interesting biological activities like pheromone activity, sleep-inducing activity, signaling activity, neuroactive and analgesic activity, and one used as component of cosmetic products.http://www.sciencedirect.com/science/article/pii/S2772753X22001526Dolichos beanPhytochemical compositionAntioxidant activityPhenolics estimationVolatile compound identification |
| spellingShingle | Debarati Das Kumaresh Pal Nandita Sahana Prithusayak Mondal Arindam Das Sayan Chowdhury Somnath Mandal Goutam K. Pandit Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of India Food Chemistry Advances Dolichos bean Phytochemical composition Antioxidant activity Phenolics estimation Volatile compound identification |
| title | Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of India |
| title_full | Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of India |
| title_fullStr | Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of India |
| title_full_unstemmed | Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of India |
| title_short | Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of India |
| title_sort | evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen dolichos bean lablab purpureus l genotypes of india |
| topic | Dolichos bean Phytochemical composition Antioxidant activity Phenolics estimation Volatile compound identification |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X22001526 |
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