Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage

Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage

We investigated the effects of the moisture content and silage starter preparation on the fermentation quality, nutritional value, and in vitro digestibility of waxy corn processing byproducts and rice bran (WRB) mixed silage and waxy corn processing byproducts and rice polished powder (WRPP) mixed...

Full description

Bibliographic Details
Main Authors: Qixuan Yi, Meng Yu, Peng Wang, Jiarui Du, Tianyue Zhao, Yitong Jin, Hongyu Tang, Bao Yuan
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Fermentation
Subjects:
fermentation quality
in vitro digestibility
moisture content
nutritive value
silage starter
waxy corn processing byproducts
Online Access:https://www.mdpi.com/2311-5637/9/12/1025

Internet

https://www.mdpi.com/2311-5637/9/12/1025

Similar Items