Hydrophilic and Hydrophobic Effects on the Structure and Themodynamic Properties of Confined Water: Water in Solutions

Hydrophilic and Hydrophobic Effects on the Structure and Themodynamic Properties of Confined Water: Water in Solutions

NMR spectroscopy is used in the temperature range 180–350 K to study the local order and transport properties of pure liquid water (bulk and confined) and its solutions with glycerol and methanol at different molar fractions. We focused our interest on the hydrophobic effects (HE), i.e., the competi...

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Bibliographic Details
Main Authors: Francesco Mallamace, Domenico Mallamace, Sow-Hsin Chen, Paola Lanzafame, Georgia Papanikolaou
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:International Journal of Molecular Sciences
Subjects:
water
local order
relaxation times
self-diffusion
hydrophobic effect
Online Access:https://www.mdpi.com/1422-0067/22/14/7547

Internet

https://www.mdpi.com/1422-0067/22/14/7547

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