Effect of strong electrolytes on edible oils part 1: viscosity of sunflower oil in 1,4-dioxane at different temperatures
The viscosity of sunflower oil in 1,4-dioxane used as a diluent in the presence and absence of strong electrolytes (HCl, NaOH, NaCl) at different temperatures (298K to 323K) was accomplished. The viscosity of sunflower oil was found to increase with the increasing concentration and decreased with th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2005-11-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/17285 |