Impact of a nudge-based food environment intervention in a hospital convenience store on staff’s food intake and Na/K

Impact of a nudge-based food environment intervention in a hospital convenience store on staff’s food intake and Na/K

Abstract Background A food environment intervention using nudge tactics was implemented at a hospital convenience store (CVS) in Tokyo to improve employees’ eating habits. The objective of this study was to evaluate its effects on the urinary sodium-to-potassium ratio (Na/K), food intake, eating att...

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Bibliographic Details
Main Authors: Teruko Kawabata, Masakazu Nakamura, Yukari Takemi, Fumi Hayashi, Takashi Yamada
Format: Article
Language:English
Published: BMC 2024-08-01
Series:BMC Nutrition
Subjects:
Food environment
Convenience store
Intervention study
Nudge
Sodium-to-potassium ratio
Food intake
Online Access:https://doi.org/10.1186/s40795-024-00920-3

Internet

https://doi.org/10.1186/s40795-024-00920-3

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