A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (<i>Prunus dulcis</i> L.) Varieties
In the present investigation, the main purpose of the research was to reveal the differences among the almond genotypes in terms of their physicochemical properties, volatile composition, fatty acid, and mineral profile. For that reason, ten different almond genotypes originated from different count...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-05-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/8/6/488 |