A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (<i>Prunus dulcis</i> L.) Varieties

In the present investigation, the main purpose of the research was to reveal the differences among the almond genotypes in terms of their physicochemical properties, volatile composition, fatty acid, and mineral profile. For that reason, ten different almond genotypes originated from different count...

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Bibliographic Details
Main Author:	Okan Levent
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Series:	Horticulturae
Subjects:	almond aroma compounds fatty acids minerals phenolic
Online Access:	https://www.mdpi.com/2311-7524/8/6/488

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