An effect of anti-stress feed additives on broiler productivity and meat quality
The paper presents the study on an impact of feed additives Peak anti-stress and SPAO (SPAO-complex) with different lithium content on meat productivity and meat quality of broiler chickens. The feed additives exert a pronounced metabolic effect, have adaptogen properties and allow forming a mechani...
| Huvudupphovsmän: | , , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
The V.M. Gorbatov All-Russian Meat Research Institute
2020-08-01
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| Serie: | Теория и практика переработки мяса |
| Ämnen: | |
| Länkar: | https://www.meatjournal.ru/jour/article/view/135 |