Effects of Supplemental Red and Far-Red Light at Different Growth Stages on the Growth and Nutritional Properties of Lettuce
The understanding of the supplementation scheme of red (R) and far-red (FR) light in the cultivation of leafy vegetables in plant factories with artificial lighting (PFALs) is still limited. This study investigated the effects of supplemental R and FR light at different plant growth stages on the mo...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/14/1/55 |