Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in Mice

Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in Mice

This study applied high-pressure processing (HPP) technology to enrich the gamma aminobutyric acid (GABA) content in vegetable soybeans and evaluated its antidepressant efficacy on mice, with depression induced by the unpredictable chronic mild stress (UCMS) model. The optimal conditions for HPP, st...

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Bibliographic Details
Main Authors: Sz-Jie Wu, Chia-Yu Chang, Yen-Ting Lai, Yuan-Tay Shyu
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
γ-aminobutyric acid
vegetable soybean
high-pressure processing
unpredictable chronic mild stress
Online Access:https://www.mdpi.com/2304-8158/9/11/1673

Internet

https://www.mdpi.com/2304-8158/9/11/1673

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