Effects of Eurotium critatum on Fermentation Performance, Microbial Flora and Baijiu Flavor of Daqu
Saccharification and fermentation are essential processes in the production of Baijiu and directly determine the yield of Baijiu. Eurotium critatum has a synergistic glycation effect, and the addition of Eurotium critatum affects the Daqu microbial distribution and flavor of Baijiu. In this paper, t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100208 |