Anti-inflammatory activity of Boletus aereus polysaccharides: Involvement of digestion and gut microbiota fermentation

Anti-inflammatory activity of Boletus aereus polysaccharides: Involvement of digestion and gut microbiota fermentation

Boletus aereus, an edible mushroom, has gained popularity as a medicinal and functional food. This study aimed to investigate the digestive characteristics of B. aereus polysaccharide (BAP) and its effects on gut microbiota. In vitro digestion results indicated partial degradation of BAP. Furthermor...

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Bibliographic Details
Main Authors: Shixiang Wei, Luanfeng Wang, Xiaodie Chen, Yue Wang, Lingling Tong, Qianyun Han, Bo Ren, Dongsheng Guo
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Boletus aereus
Polysaccharides
In vitro digestion
Gut microbiota
Anti-inflammatory activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523004959

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http://www.sciencedirect.com/science/article/pii/S2590157523004959

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