Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content

Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content

The study examined the antioxidative physiological effects of phenolics from an ethanol-water extract of blackthorn flowers orally administrated to C57/BL6 mice for 28 days in daily doses of 25 mg of total phenolics/kg body weight. Contents of phenolics in the intestine, liver, and kidneys collected...

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Bibliographic Details
Main Authors: Vedran Balta, Domagoj Đikić, Irena Crnić, Dyna Odeh, Nada Orsolic, Ivana Kmetič, Teuta Murati, Verica Dragović Uzelac, Irena Landeka Jurčević
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2020-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
pharmacokinetic
flavan-3-ol
flavonoids
bioavailability
phenolic compounds
prunus spinosa l
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