Meat productivity of young sheep animals of different origin
Meat quality and slaughter indices of sheep depend primarily on breed peculiarities and are connected with age, fatness, sex, feeding and keeping conditions. According to the pre-slaughter mass, slaughter mass and mass of paired carcass, crossbred animals exceed their pure-bred counterparts. Experim...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Dnipro State Agrarian and Economic University
2020-02-01
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| Series: | Theoretical and Applied Veterinary Medicine |
| Subjects: | |
| Online Access: | https://bulletin-biosafety.com/index.php/journal/article/view/257 |