Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains
To support the introduction of local soft wheat varieties, the Lebanese state has implemented, during recent years, an improvement program to select plant material with good productivity in semi-arid conditions that can lead to national production that can, at the same time, meet quality needs expre...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/11/4/289 |