Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique

Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique

The headspace solid phase microextraction (HS-SPME) technique has been recognized as a reliable technique for characterizing the aroma profile of Arabica coffee beans. The amount and content of the detected volatile compounds depend on the volatile analyte extraction process with HS-SPME, namely the...

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Bibliographic Details
Main Authors: Lidwina Angelica Soetantijo, Hendrik O. Lintang, Heriyanto Heriyanto, Mitha Ayu Pratama Handojo, Tatas Hardo Panintingjati Brotosudarmo
Format: Article
Language:English
Published: Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University 2022-02-01
Series:Jurnal Kimia Sains dan Aplikasi
Subjects:
arabica coffee
solid phase microextraction
volatile compounds
optimum time
characterization technique
Online Access:https://ejournal.undip.ac.id/index.php/ksa/article/view/40576

Internet

https://ejournal.undip.ac.id/index.php/ksa/article/view/40576

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