Eat local to save the planet? Contrasting scientific evidence and consumers' perceptions of healthy and environmentally friendly diets
Public debate concerning what constitutes a “sustainable” diet has grown rapidly in the past decade. In this paper, we examine consumers' beliefs surrounding sustainable diets and how these beliefs relate to evidence from nutrition and environmental science. Using data from a German online surv...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-01-01
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| Series: | Current Research in Environmental Sustainability |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266604902100030X |