Physicochemical characteristics of Ganoderma lucidum oligosaccharide and its regulatory effect on intestinal flora in vitro fermentation

Physicochemical characteristics of Ganoderma lucidum oligosaccharide and its regulatory effect on intestinal flora in vitro fermentation

This study explored the structure characteristics of an oligosaccharide from Ganoderma lucidum (GLO) and its regulatory functions on intestinal flora fermentation in vitro. GLO was extracted by ultrasonic-assisted enzymatic hydrolysis, and purified with a dextran gel column. Digestion properties and...

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Bibliographic Details
Main Authors: Qile Xia, Qin Zhao, Hua Zhu, Yan Cao, Kai Yang, Peilong Sun, Ming Cai
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry: X
Subjects:
Ganoderma lucidum oligosaccharide
Structure characteristic
In vitro fermentation
Intestinal flora
Regulatory function
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752200219X

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http://www.sciencedirect.com/science/article/pii/S259015752200219X

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