Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt

Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt

ABSTRACT: Lactobacillus fermentum HY01 is a probiotic strain screened from traditional yak yogurt, which can effectively relieve enteritis and constipation. This study aimed to evaluate the effects of HY01 as an adjunct starter on the quality and storage of yak yogurt. A total of 36 main volatile fl...

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Bibliographic Details
Main Authors: Xin Zhang, Jiajie Yang, Chao Zhang, Houyu Chi, Chongwei Zhang, Jingjing Zhang, Tongtong Li, Libo Liu, Aili Li
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Journal of Dairy Science
Subjects:
yak yogurt
L. fermentum HY01
volatiles
rheology
fatty acid profile
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222000054

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http://www.sciencedirect.com/science/article/pii/S0022030222000054

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