Characterisation of oat genetic resources using electrophoresis of avenins

The prolamin (avenin) patterns of oat (Avena sativa L.) cultivars released in the Czech Republic and in the former Czechoslovak Republic were analysed by acid polyacrylamide gel electrophoresis (A-PAGE). Forty-nine oat (Avena sativa L.) accessions of domestic origin, maintained in the Czech collecti...

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Bibliographic Details
Main Authors: Ivana POLIŠENSKÁ, Lenka NEDOMOVÁ, Tomáš VYHNÁNEK
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-12-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-201104-0006_characterisation-of-oat-genetic-resources-using-electrophoresis-of-avenins.php