The influence of harvest term on the isoflavone content in red clover leaves
Influence of the harvest term of red clover on content of five isoflavones in leaves was examined in microfields experiment. It was found that the content of these compounds in leaves of red clover collected in flowering stage was the same as in clover collected in the budding stage, in the first cu...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2013-12-01
|
| Series: | Acta Agrobotanica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2432 |