Analysis of Influencing Factors of the Nutritional Status in Stoke Patients Hospitalized at Different Time Points

Analysis of Influencing Factors of the Nutritional Status in Stoke Patients Hospitalized at Different Time Points

Background Malnutrition is frequently observed in stroke patients. Most of the previous studies focused on their nutritional status at the time of admission, but there is a lack of studies on the nutritional status in different periods of hospitalization. Objective To investigate the influencing fac...

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Bibliographic Details
Main Author: WANG Ruobing, WANG Liugen, LI Heping, ZENG Xi
Format: Article
Language:zho
Published: Chinese General Practice Publishing House Co., Ltd 2023-02-01
Series:Zhongguo quanke yixue
Subjects:
stroke|apoplexy|nutritional status|nutritional support|time factors|root cause analysis|water swallow test|national institute of health stroke scale
Online Access:https://www.chinagp.net/fileup/1007-9572/PDF/zx20220553.pdf

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https://www.chinagp.net/fileup/1007-9572/PDF/zx20220553.pdf

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