Formation Mechanism and Control Strategies of Biofilm on Food Contact Surfaces
Foodborne pathogenic bacterial biofilm is a spatially structured multi-cellular community that is adhered to food contact surfaces. Conventional disinfection methods cannot effectively prevent and control bacterial biofilm due to its strong adhesiveness and stress resistance, causing food safety haz...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-04-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-032.pdf |