Formation Mechanism and Control Strategies of Biofilm on Food Contact Surfaces

Formation Mechanism and Control Strategies of Biofilm on Food Contact Surfaces

Foodborne pathogenic bacterial biofilm is a spatially structured multi-cellular community that is adhered to food contact surfaces. Conventional disinfection methods cannot effectively prevent and control bacterial biofilm due to its strong adhesiveness and stress resistance, causing food safety haz...

Full description

Bibliographic Details
Main Author:	MA Yue, WU Mengjie, LI Zhuosi, LIU Yangtai, DONG Qingli
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-04-01
Series:	Shipin Kexue
Subjects:	foodborne pathogen; biofilm; formation mechanism; prevention and control strategies
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-032.pdf

Similar Items

A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces
by: Amin N. Olaimat, et al.
Published: (2024-09-01)

Modelling the Adhesion and Biofilm Formation Boundary of <i>Listeria monocytogenes</i> ST9
by: Lili Hu, et al.
Published: (2022-06-01)

Biofilm Formation and Control of Foodborne Pathogenic Bacteria
by: Xiaoli Liu, et al.
Published: (2023-03-01)

Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications
by: DU Xueying, HU Xin, FENG Zeyin, SUN Jing, LI Xiangfei, PANG Xinyi, LU Yingjian
Published: (2025-01-01)

Pseudomonas aeruginosa: A typical biofilm forming pathogen and an emerging but underestimated pathogen in food processing
by: Xuejie Li, et al.
Published: (2023-01-01)

Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens
by: Zhuosi Li, et al.
Published: (2024-01-01)

Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival
by: Yury Nikolaev, et al.
Published: (2022-08-01)

Research on the Biofilm Formation of <i>Staphylococcus aureus</i> after Cold Stress
by: Jiaju Qiao, et al.
Published: (2021-07-01)

Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
by: Lizziane Kretli Winkelströter, et al.
Published: (2022-03-01)

Multispecies Bacterial Biofilms and Their Evaluation Using Bioreactors
by: Grishma S. Prabhukhot, et al.
Published: (2023-12-01)

Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II
by: Lizziane Kretli Winkelströter, et al.
Published: (2024-05-01)

The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
by: Efstathios Giaouris, et al.
Published: (2020-06-01)

Meta-Analysis for the Global Prevalence of Foodborne Pathogens Exhibiting Antibiotic Resistance and Biofilm Formation
by: Qian Tao, et al.
Published: (2022-06-01)

Using Bio-inline Reactor to Evaluate Sanitizer Efficacy in Removing Dual-species Biofilms Formed by Escherichia coli O157:H7 and Listeria monocytogenes
by: Grishma S. Prabhukhot, et al.
Published: (2024-08-01)

Strategies and materials for the prevention and treatment of biofilms
by: Xiaoxia Kang, et al.
Published: (2023-12-01)

Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry
by: Virgínia Farias Alves, et al.
Published: (2024-12-01)

Isolation of Shewanella putrefaciens GRD 03 from Fish and Explication of Biofilm Adherence Potency on Different Substrates
by: Swathy Krishna Jayalekshmi, et al.
Published: (2022-03-01)

Effect of the disinfectant benzalkonium chloride on Listeria monocytogenes biofilm
by: Chao Yang, et al.
Published: (2024-08-01)

Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021
by: QIN Xiaojie, et al.
Published: (2023-01-01)

The Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis
by: Tianmei Sun, et al.
Published: (2021-11-01)

Antibiofilm Action of Plant Terpenes in <i>Salmonella</i> Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances
by: Julian J. Palomares-Navarro, et al.
Published: (2022-12-01)

Supernatant of plant-associated bacteria potency against biofilms formed by foodborne pathogen and food spoilage bacteria
by: Gabriella Gandasurya, et al.
Published: (2024-11-01)

Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches
by: Sazzad Hossen Toushik, et al.
Published: (2022-11-01)

Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety
by: Ali Hassan, et al.
Published: (2023-12-01)

Conditional expression of flagellar motility, curli fimbriae, and biofilms in Shiga toxin- producing Escherichia albertii
by: Michelle Qiu Carter, et al.
Published: (2024-09-01)

Ability of pathogenic and opportunistic pathogenic Enterobacteriaceae to the formation of biofilms
by: E. V. Anganova, et al.
Published: (2014-09-01)

Occurrence, antimicrobial resistance, virulence, and biofilm formation capacity of Vibrio spp. and Aeromonas spp. isolated from raw seafood marketed in Bangkok, Thailand
by: Sirijan Santajit, et al.
Published: (2022-07-01)

Biofilm Formation of <i>Listeria monocytogenes</i> and <i>Pseudomonas aeruginosa</i> in a Simulated Chicken Processing Environment
by: Qingli Dong, et al.
Published: (2022-06-01)

Biofilms of foodborne pathogenic bacteria: how important are they?
by: Gary A. Dykes
Published: (2022-01-01)

Factors mediating Acinetobacter baumannii biofilm formation: Opportunities for developing therapeutics
by: Kirti Upmanyu, et al.
Published: (2022-01-01)

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO<sub>2</sub>-Nanoparticle-Based Surfactant
by: Agapi I. Doulgeraki, et al.
Published: (2023-04-01)

The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review
by: Felice Panebianco, et al.
Published: (2022-01-01)

Characterization of Mixed-Species Biofilm Formed by Vibrio parahaemolyticus and Listeria monocytogenes
by: Ping Chen, et al.
Published: (2019-11-01)

Drug resistance analysis of Cronobacter sakazakii from infant food in Liaoning Province
by: WEI Tongzhu, et al.
Published: (2024-03-01)

Antibiofilm Effect of Sequential Application of Ozonated Water, Acetic Acid and Lactic Acid on Salmonella Typhimurium and Staphylococcus aureus Biofilms In Vitro
by: Parvin Mahdavi, et al.
Published: (2024-09-01)

Editorial: Women in biofilms 2021
by: Carina Almeida, et al.
Published: (2022-10-01)

Editorial: Women in biofilms vol. II
by: Carolina H. Pohl, et al.
Published: (2023-08-01)

A Meta-Analysis and Systematic Review of <em>Listeria monocytogenes</em> Response to Sanitizer Treatments
by: Minmin Hu, et al.
Published: (2022-12-01)

Beyond Risk: Bacterial Biofilms and Their Regulating Approaches
by: Musa Hassan Muhammad, et al.
Published: (2020-05-01)

Candida Biofilms: Threats, Challenges, and Promising Strategies
by: Mafalda Cavalheiro, et al.
Published: (2018-02-01)