A comparison of patients’ and dietitians’ perceptions of patient‐centred care: A cross‐sectional survey
Abstract Aim The aim of this study was to compare patients’ and dietitians’ perceptions of patient‐centred care (PCC) in dietetic practice. Methods Participants were as follows: (a) adult patients who had attended ≥1 individual dietetic consultation with an Accredited Practicing Dietitian (APD) work...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-06-01
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| Series: | Health Expectations |
| Subjects: | |
| Online Access: | https://doi.org/10.1111/hex.12868 |