Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates

Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates

Background: Agrowastes like Theobroma cacao (Cocoa) pod husk can be used to prepare bioactive peptides with various bio-functionalities. Objectives: This study aimed to investigate antioxidant and angiotensin converting enzyme I (ACE) inhibitory peptides contained in Theobroma cacao (cocoa) pod h...

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Bibliographic Details
Main Authors: Rotimi Arise, Samuel Tobi Farohunbi, Halimat Olanike Ayilara
Format: Article
Language:English
Published: Hamadan University of Medical Sciences 2021-06-01
Series:Avicenna Journal of Medical Biochemistry
Subjects:
theobroma cacao pod husk
protein hydrolysates
ace inhibition
antioxidants
Online Access:http://ajmb.umsha.ac.ir/PDF/ajmb-9-26.pdf

Internet

http://ajmb.umsha.ac.ir/PDF/ajmb-9-26.pdf

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