Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals

Abstract Carboxylic acids have become interesting platform molecules in the last years due to their versatility to act as carbon sources for different microorganisms or as precursors for the chemical industry. Among carboxylic acids, short-chain fatty acids (SCFAs) such as acetic, propionic, butyric...

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Bibliographic Details
Main Authors: Elia Tomás-Pejó, Cristina González-Fernández, Silvia Greses, Christian Kennes, Nuria Otero-Logilde, María C. Veiga, David Bolzonella, Bettina Müller, Volkmar Passoth
Format: Article
Language:English
Published: BMC 2023-06-01
Series:Biotechnology for Biofuels and Bioproducts
Subjects:
Online Access:https://doi.org/10.1186/s13068-023-02349-5