Is a Proactive Approach to Controlling Legionella in the Environment Justified?

Research background. Legionella are Gram-negative bacteria that are ubiquitous in the natural environment. Contaminated water in man-made water systems is a potential source of transmission of legionnaires’ disease. The aim of this study is to explore the prevalence of Legionella pneumophila in the...

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Bibliographic Details
Main Authors: Daniela Glažar Ivče, Dobrica Rončević, Marina Šantić, Arijana Cenov, Dijana Tomić Linšak, Vladimir Mićović, Dražen Lušić, Marin Glad, Davor Ljubas, Darija Vukić Lušić
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2021-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:https://hrcak.srce.hr/file/384092