Is a Proactive Approach to Controlling Legionella in the Environment Justified?
Research background. Legionella are Gram-negative bacteria that are ubiquitous in the natural environment. Contaminated water in man-made water systems is a potential source of transmission of legionnaires’ disease. The aim of this study is to explore the prevalence of Legionella pneumophila in the...
Main Authors: | Daniela Glažar Ivče, Dobrica Rončević, Marina Šantić, Arijana Cenov, Dijana Tomić Linšak, Vladimir Mićović, Dražen Lušić, Marin Glad, Davor Ljubas, Darija Vukić Lušić |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2021-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | https://hrcak.srce.hr/file/384092 |
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