Effects of dietary supplementation of glycerol monolaurate on laying performance, egg quality, antioxidant capacity, intestinal morphology and immune function in late-phase laying hens

Effects of dietary supplementation of glycerol monolaurate on laying performance, egg quality, antioxidant capacity, intestinal morphology and immune function in late-phase laying hens

ABSTRACT: The objective of this study was to evaluate the effects of different levels of glycerol monolaurate (GML) on laying performance, egg quality, antioxidant capacity, intestinal morphology and immune function in late-phase laying hens. A total of 480 Hy-Line Variety Brown hens (age 54 wk) wer...

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Bibliographic Details
Main Authors: Qinghua Wang, Bo Li, Yihang Wen, Qifan Liu, Ziyuan Xia, Huimin Liu, Liyuan He, Xinyun Zhang, Qingqing Deng, Zhiguo Miao, Yonghui He
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Poultry Science
Subjects:
glycerol monolaurate
egg quality
antioxidant capacity
intestinal morphology
laying hen
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124002232

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http://www.sciencedirect.com/science/article/pii/S0032579124002232

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