Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources

Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources

Grifola frondosa is an edible Basidiomycete and produces exopolysaccharides (EPS) known for their antitumour activity. The objectives of this study are to produce exopolysaccharides in submerged fermentation using alternative carbon sources (sugar cane and soy molasses), and to evaluate their anti-p...

Full description

Bibliographic Details
Main Authors: Ashok Pandey, Adriane Bianchi Pedroni Medeiros, Miguel Daniel Noseda, Vanete Thomaz-Soccol, Richard Fhillipy Bosqui Teixeira, Sascha Habu, Jacqueline Sugitani Chimilovski, Carlos Ricardo Soccol
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2011-01-01
Series:Food Technology and Biotechnology
Subjects:
Grifola frondosa
kinetics
molasses
exopolysaccharides
antitumour activity
submerged culture
Online Access:http://hrcak.srce.hr/file/105775

Internet

http://hrcak.srce.hr/file/105775

Similar Items