Olive leaf as green corrosion inhibitor for C-steel in Sulfamic acid solution
The effect of Olive leaf as a corrosion inhibitor for C-steel in 10% Sulfamic acid (NH2SO3H) solution was tested utilizing different techniques. The effect of temperature (298–328 K) was determined and activation and adsorption thermodynamic parameters were counted and discussed. The surface morphol...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-07-01
|
| Series: | Green Chemistry Letters and Reviews |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17518253.2019.1646812 |