Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase

Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase

A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-α-glucanotransferase from <i>Thermoproteus uzoniensis</i> (TuαGT) is engineered by N-terminal fusion of the starch binding domains (SBDs) of carbohydrate binding module family 20 (CBM20) t...

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Bibliographic Details
Main Authors: Yu Wang, Yazhen Wu, Stefan Jarl Christensen, Štefan Janeček, Yuxiang Bai, Marie Sofie Møller, Birte Svensson
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
4-α-glucanotransferase
starch binding domain (SBD) fusion
starch modification
tandem SBDs
glycoside hydrolase family 77 (GH77)
carbohydrate binding module family 20 (CBM20)
Online Access:https://www.mdpi.com/1420-3049/28/3/1320

Internet

https://www.mdpi.com/1420-3049/28/3/1320

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