Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat

Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat

Abstract Background In recent years, the development of efficient and green route to synthesis metal nanoparticles has gained considerable attention in various areas of nanotechnology. Among metal nanoparticles, silver nanoparticles (AgNPs) have attracted much interest because of their potential ant...

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Bibliographic Details
Main Authors: Mohamed E. I. Badawy, Tesby M. R. Lotfy, Samar M. S. Shawir
Format: Article
Language:English
Published: SpringerOpen 2019-06-01
Series:Bulletin of the National Research Centre
Subjects:
Chitosan
Silver nanoparticles
Synthesis
Meat preservative
Online Access:http://link.springer.com/article/10.1186/s42269-019-0124-8

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http://link.springer.com/article/10.1186/s42269-019-0124-8

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