Monounsaturated and polyunsaturated fatty acids concerning prediabetes and type 2 diabetes mellitus risk among participants in the National Health and Nutrition Examination Surveys (NHANES) from 2005 to March 2020

Monounsaturated and polyunsaturated fatty acids concerning prediabetes and type 2 diabetes mellitus risk among participants in the National Health and Nutrition Examination Surveys (NHANES) from 2005 to March 2020

ObjectiveUnsaturated fatty acids (UFA) may be related to glycometabolism. While associations between UFA intake (especially their subtype) and prediabetes or type 2 diabetes mellitus (T2DM) need to be further studied. In this study, we aimed to evaluate the potential relation of UFA with prediabetes...

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Bibliographic Details
Main Authors: Susu Jiang, Wenhan Yang, Yanmei Li, Jingying Feng, Junjie Miao, Hongmei Shi, Hongmei Xue
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Nutrition
Subjects:
prediabetes
type 2 diabetes
monounsaturated fatty acids
polyunsaturated fatty acid
NHANES
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1284800/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1284800/full

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