Comprehensive two-dimensional gas chromatography–mass spectrometry combined with multivariate data analysis for pattern recognition in Ecuadorian spirits

Comprehensive two-dimensional gas chromatography–mass spectrometry combined with multivariate data analysis for pattern recognition in Ecuadorian spirits

Abstract The current methodology used in quality control of Ecuadorian beverages such as Pájaro azúl, Puro and Pata de vaca is carried out by using conventional gas chromatography; however, it does not allow the fingerprinting of these Ecuadorian spirit beverages and their possible cases of adultera...

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Bibliographic Details
Main Authors: Noroska Gabriela Salazar Mogollón, Guilherme Lionello Alexandrino, José Rafael de Almeida, Zulay Niño-Ruiz, José Gregorio Peña-Delgado, Roldán Torres-Gutiérrez, Fabio Augusto
Format: Article
Language:English
Published: BMC 2018-10-01
Series:Chemistry Central Journal
Subjects:
Multiway Principal Component Analysis
Spirits beverages
Comprehensive two-dimensional gas chromatography (GC × GC)
Solid phase microextraction
Fisher-ratio
Online Access:http://link.springer.com/article/10.1186/s13065-018-0470-x

Internet

http://link.springer.com/article/10.1186/s13065-018-0470-x

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