Safety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos when used as a feed flavouring for all animal species

Safety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos when used as a feed flavouring for all animal species

Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos (hop strobiles) wh...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Johannes Westendorf, Lucilla Gregoretti, Paola Manini, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2018-10-01
Series:EFSA Journal
Subjects:
sensory additives
flavouring compounds
Humulus lupulus (L.) flos
hop
supercritical carbon dioxide
beta‐acids
Online Access:https://doi.org/10.2903/j.efsa.2018.5462

Internet

https://doi.org/10.2903/j.efsa.2018.5462

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