Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses

Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses

Textural characteristics of fruit are important for their quality, storability, and consumer acceptance. While texture can be evaluated instrumentally or sensorially, instrumental measurements are preferred if they can be reliably related to human perception. The objectives of this research were to...

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Bibliographic Details
Main Authors: Masoumeh Bejaei, Kareen Stanich, Margaret A. Cliff
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
apple
linear discriminant analysis
prediction models
principal component analysis
sensory evaluation
textural evaluations
Online Access:https://www.mdpi.com/2304-8158/10/2/384

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https://www.mdpi.com/2304-8158/10/2/384

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