Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology

Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology

The aim of this study was to develop, for the first time, anthocyanin-enriched fractions from black raspberry pomace (BRP) using ultrasound-assisted extraction (UAE) via sonotrode and the Particles from Gas-Saturated Solutions (PGSS) process. UAEs with different amplitudes and sonication times were...

Full description

Bibliographic Details
Main Authors: Nataša Nastić, Zorana Mutavski, Jelena Živković, Rita Ambrus, Naiara Fernández, Nebojša Menković, Senka Vidović
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
black raspberry pomace
UAE
anthocyanins
PGSS
morphology
Online Access:https://www.mdpi.com/2304-8158/12/20/3867

Internet

https://www.mdpi.com/2304-8158/12/20/3867

Similar Items