Dietary Green Seaweed Compromises Overall Feed Conversion Efficiency but not Blood Parameters and Meat Quality and Stability in Broiler Chickens
Using seaweeds as sources of nutrients and beneficial bioactive compounds can promote sustainable production of functional poultry products. This study investigated the physiological and meat quality responses of Cobb 500 broiler chickens to graded levels of green seaweed (<i>Ulva</i> sp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/10/11/547 |