Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives

Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is widely applied in different industrial sectors. Microorganisms express unique alpha-amylases with thermostable and halotolerant characteristics dependent on the microorganism’s intrinsic features. Likewise, gene...

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Bibliographic Details
Main Authors: Babak Elyasi Far, Yassin Ahmadi, Ahmad Yari Khosroshahi, Azita Dilmaghani
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2020-05-01
Series:Advanced Pharmaceutical Bulletin
Subjects:
Online Access:https://apb.tbzmed.ac.ir/PDF/apb-27673