Encapsulation of <i>Mesona chinensis</i> Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion

Encapsulation of <i>Mesona chinensis</i> Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion

The aim of this study was to investigate the stability and antioxidant activity of the polyphenols from <i>Mesona chinensis</i> Benth extract (MCE) and its alginate-based encapsulation by extrusion technique during simulated gastrointestinal digestion. The encapsulation efficacy ranged f...

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Bibliographic Details
Main Authors: Chonnipa Wongverawattanakul, Phim on Suklaew, Charoonsri Chusak, Sirichai Adisakwattana, Thavaree Thilavech
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
<i>Mesona chinensis</i>
alginate bead
encapsulation
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/11/15/2378

Internet

https://www.mdpi.com/2304-8158/11/15/2378

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