Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles

In this study, the effects of calcium chloride (CaCl<sub>2</sub>) addition on the physical and oxidative stabilities of filled hydrogel were investigated. The results revealed that CaCl<sub>2</sub> significantly enhanced the particle size, interfacial layer thickness, apparen...

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Bibliographic Details
Main Authors: Xin Li, Chuanai Cao, Dongxue Yuan, Qian Liu, Jinhai Zhao
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/3/278