Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles
In this study, the effects of calcium chloride (CaCl<sub>2</sub>) addition on the physical and oxidative stabilities of filled hydrogel were investigated. The results revealed that CaCl<sub>2</sub> significantly enhanced the particle size, interfacial layer thickness, apparen...
Main Authors: | Xin Li, Chuanai Cao, Dongxue Yuan, Qian Liu, Jinhai Zhao |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/3/278 |
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