Innovative Production of Bioproducts From Organic Waste Through Solid-State Fermentation

Solid-state fermentation (SSF) is, by definition, a technology carried out in absence or near absence of free water. Therefore, it allows the use of solid materials as substrates for further biotransformation. SSF has gained attention in the last years being reported as a promising eco-technology th...

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Bibliographic Details
Main Authors: Alejandra Cerda, Adriana Artola, Raquel Barrena, Xavier Font, Teresa Gea, Antoni Sánchez
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2019.00063/full