Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat

The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated in terms of their composition of free and bound phenolic acids and 2,2-diphenyl-1-picrylhydrazyl radical scavenging capac...

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Bibliographic Details
Main Authors: Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Elena I. Gordeeva, Salih Karasu, Inna Pototskaya, Alexandr S. Chursin, Violetta E. Pozherukova, Gorkem Ozulku, Alexey I. Morgounov, Osman Sagdic, Hamit Koksel
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
free phenolic
bound phenolic
purple wheat
gallic acid
Online Access:https://www.mdpi.com/2304-8158/11/16/2515

Internet

https://www.mdpi.com/2304-8158/11/16/2515

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