Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat

The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated in terms of their composition of free and bound phenolic acids and 2,2-diphenyl-1-picrylhydrazyl radical scavenging capac...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Elena I. Gordeeva, Salih Karasu, Inna Pototskaya, Alexandr S. Chursin, Violetta E. Pozherukova, Gorkem Ozulku, Alexey I. Morgounov, Osman Sagdic, Hamit Koksel
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: MDPI AG 2022-08-01
Cyfres:Foods
Pynciau:
free phenolic
bound phenolic
purple wheat
gallic acid
Mynediad Ar-lein:https://www.mdpi.com/2304-8158/11/16/2515

Rhyngrwyd

https://www.mdpi.com/2304-8158/11/16/2515

Eitemau Tebyg